Today, is the 5th annual Imagine a Day Without Water – luckily something most of us don’t have to worry about; however, that’s not the case in a lot of the developing world. It’s an uncomfortable and very concerning fact that 663 million people...
Nearly 700 million people on our planet lack access to safe drinking water. Every 21 seconds, a child dies of water-related disease. In the U.S. and other developed countries, we take our drinking water for granted. We turn on the tap and out comes treated, clean, and...
Reduced Maintenance Common Chemicals The same chemicals have been used in water treatment for nearly 100 years, providing reliable, safe water for consumers. But these chemicals are incredibly corrosive and damage or destroy equipment. Changing your process and...
Taste and Odor Pure, Clean Water is one of the few drinks that should taste like nothing; no one wants the water that comes out of their taps to have a unpleasant taste or odor. Even though the smell or taste may be harmless, consumers will immediately think their...
Disinfection Byproducts Unintended Consequences Water treatment plants have been using chlorine-related products to make drinking water safe for more than 100 years, virtually eliminating threats of E.coli, cholera, typhoid fever and other water-borne illnesses. But...
Water Treatment Plants Pure Water You want your customers to rate your drinking water as the best, purest, and safest in the world. So when you’ve got taste and odor complaints, problems with disinfection byproducts, bacteria, or algae or mussels infiltrating...